Arctic Restaurant
Arctic Restaurant is a refined yet relaxed dinner spot in central Rovaniemi. Families choose it for clean northern flavours, warm service and a calm room that works well for early evenings with children. The menu highlights local produce such as reindeer and Arctic char alongside safe favourites, with vegetarian, vegan and gluten-free choices available. Book for dinner in busy weeks, especially before Christmas and during February half-term. This guide explains what to expect, how to book with children in mind and how to fit Arctic Restaurant into a simple winter day.
Where it is and how to book
The restaurant sits on Valtakatu in the city centre, within walking distance of many hotels and shops. Winter paths can be snowy or icy, so allow a little extra time if you have a buggy. Reservations are recommended for December, February and weekends. Early sittings around 17:00 to 18:00 are quieter and suit children’s routines. Mention a high chair or space for a buggy when you book and ask for a calmer corner if you prefer.
The room and the rhythm
Lighting is soft and the atmosphere is unhurried. Coats and snowsuits can go on a rack or behind your seat. Keep hats and mittens together in a small bag so nothing is lost. If children arrive cold from outdoor play, order a warm drink first and take a minute to settle before food arrives. Staff are attentive and adjust the pacing when asked.
What families eat here
Arctic Restaurant focuses on northern ingredients prepared with care. Flavours are clean rather than spicy, which suits many children. Parents often choose roasted reindeer sirloin with celeriac purée or traditional sautéed reindeer with mash, lingonberries and pickles. Fish is a safe favourite for mixed tastes: Arctic char or salmon with potato purée and gentle sauces. Vegetarians tend to pick mushroom ravioli or a seasonal plant-based plate. If your child is a cautious eater, ask for a smaller portion, a plain side of potatoes or simple vegetables. The kitchen can adapt toppings on burgers or keep sauces on the side.
Allergies and special diets
Vegetarian, vegan and gluten-free options are listed or can be adapted. Share allergies when you book and again on arrival. Kitchens in Rovaniemi handle dietary needs daily and advise on safe choices. If you carry an EpiPen, keep it accessible and show an allergy card with your order.
Prices and payments
Prices reflect central location and quality produce. Card and contactless payments are standard. Service is included in menu prices in Finland, so tipping is optional. Add a small tip only if you wish to recognise excellent service.
Facilities for families
High chairs are available on request. Toilets are heated and clean. Space for a buggy depends on the evening, so mention it when you reserve. If you need hot water for a bottle, staff will help. Free Wi-Fi is common in central venues; ask the team if you need access.
Private dining: the Arctic Winter Garden
Larger family groups can ask about the Arctic Winter Garden, a heated glass terrace with a bright, garden feel. It suits birthdays or small celebrations and keeps everyone warm while offering more space and light. Capacity is up to about 45 guests. Contact the sales team for availability and menus.
Fitting dinner into a child-centred winter day
Keep the day simple and focus on warmth and rest. Plan one short activity in the morning near a heated hut, have a relaxed lunch in town, then aim for an early dinner at Arctic Restaurant. After dinner, take a slow walk back to the hotel for quiet games or stories and an early night. Children manage best with steady rhythms and short walks on snowy streets.
Example orders for mixed tastes
A cautious child might enjoy a small salmon soup or half a burger with chips and cucumber sticks. An adventurous child can try traditional sautéed reindeer with mash and lingonberries. Parents often choose roasted reindeer sirloin or Arctic char with fennel-potato purée. Drinks can be hot chocolate, berry juice or still water.
Practical tips in winter
Dress in layers that you can remove easily indoors. Floors near the door can be damp, so spare socks help with small children. Bring a small colouring set or quiet toy for the table. If you expect a late return from an activity, call the restaurant to adjust your time. Save a short allergy note in your phone to show staff.
FAQs
Do we need to book for winter dinners?
Yes. Reserve during December, February and at weekends. Early sittings are easiest with children.
Is there a children’s menu?
Menus change, but the kitchen can prepare half portions and simpler plates. Ask when you book.
Are vegetarian or gluten-free dishes available?
Yes. Vegetarian, vegan and gluten-free options are available or can be adapted.
Can the team heat baby food or provide hot water?
Yes. Staff help with bottles and simple heating.
Is the restaurant suitable for buggies?
Space is limited. Mention a buggy when you book so staff can plan your table.